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Appetizers |
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A trio of marinated,
tandoor baked, boneless breast of chicken, lamb and prawns. Served
with an assortment of chutneys. |
$8.95 |
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Potatoes with ginger, onion, and jalapeños, pan-seared. |
$5.95 |
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Flakey pastry, golden fried, filled with potatoes and veggies.
Served with our mint, yogurt and tamarind chutneys. |
$5.95 |
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Flakey pastry, golden fried, filled with minced, mildly flavored meat. |
$5.95 |
- Chick Pea Veggie
Fritters
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Chickpea crumb fried, seasonal vegetable fritters, served with a trio of
assorted chutneys. |
$5.50 |
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Steamed mussels simmered in our own ginger, garlic, cashew curry wine
sauce. |
$7.95 |
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Toasted coriander and paprika, dusted calamari, flash fried and served
with our coconut-tamarind chutney. |
$6.95 |
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Cubes of chicken wrapped in chickpea flour batter and cooked. |
$8.95 |
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Home made cheese, cubed, wrapped in chickpea batter and deep fried. |
$5.95 |
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Indian Bread (Naan) |
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Royal Indian leavened bread baked in the Tandoor oven |
$3.65 |
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Indian leavened bread flavored with chopped onions and cilantro |
$3.95 |
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Indian leavened bread flavored with chopped garlic and basil |
$3.95 |
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Indian leavened bread flavored with fresh, fragrant rosemary |
$3.65 |
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Indian leavened bread with poppy seeds baked to perfection in the
Tandoor oven |
$3.65 |
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Multi-layered tandoor baked bread |
$4.25 |
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Multi-layered bread, flavored with mint |
$4.25 |
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Leavened bread stuffed with homemade farmers cheese |
$4.50 |
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Leavened bread stuffed with delicately spiced potatoes and peas |
$4.50 |
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Leavened bread with nuts, raisins, and cherries |
$4.95 |
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Unleavened wheat flour pancakes cooked in the tandoor |
$2.95 |
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Unleavened wheat flour pancakes cooked in the frying pan |
$4.25 |
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Unleavened wheat flour with potato pancakes cooked in the frying pan |
$4.95 |
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Soups & Salads |
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A
popular chicken based soup with vegetables and apples |
$5.75 |
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Special creations are made daily using the freshest ingredients |
$5.75 |
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Mixed greens with red onion, chick peas, cucumbers and carrots tossed
with our house mango vinaigrette, then topped with shaved farmers cheese |
$6.95 |
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Romaine hearts tossed in Caesar dressing with saffron herb croutons and
topped with slices of Tandoori breast of Chicken |
$8.95 |
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Organic wild greens tossed with a champagne star fruit vinaigrette
topped with spiced almonds and herb-marinated paneer cheese. |
$7.95 |
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Entrees |
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Chicken |
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Sliced, tandoor baked, boneless breast of chicken simmered in our
signature tomato, butter cream sauce. |
$14.95 |
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Chicken and potatoes in a zesty, spicy, hot curry sauce. |
$13.95 |
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Chicken in a unique combo of coconut, cream and fresh cilantro. |
$13.95 |
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Boneless breast of chicken simmered in a tangy, Alphonso mango curry
sauce. |
$13.95 |
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Tandoor roasted breast of chicken, smothered with pomegranate curry
sauce. |
$13.95 |
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Seasonal vegetables and boneless chicken breast sautéed and finished in
our Kashmiri tomato, onion sauce. |
$13.95 |
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Chicken medallions simmered in our ginger-cumin-tomato sauce and
finished with an assorted nut purée. |
$13.95 |
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Marinated boneless breast of chicken sautéed with seasonal spinach,
mushroom, shredded paneer folded into our mouth watering curried sauce. |
$13.95 |
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Chicken poached in a coconut-tomato-curry sauce cooked with basmati rice
and accompanied by a cucumber raita. |
$13.95 |
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Lamb |
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Lamb and potatoes in a zesty, spicy, hot curry sauce. |
$13.95 |
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A
quick tempering of roasted cumin, with tender medallions of lamb, folded
into our spinach curry sauce. |
$13.95 |
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Tender lamb simmered in our curried cashew wine sauce. |
$14.95 |
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Tender medallions of lamb sautéed with seasonal vegetables in our
almond-coriander coconut cream sauce with golden raisins. |
$13.95 |
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Lamb poached in a coconut-tomato-curry sauce cooked with basmati rice
and accompanied by a cucumber raita. |
$13.95 |
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Seafood |
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Wild salmon, Alaskan halibut, prawn and Penn Cove mussels poached in a
coconut-tomato-curry sauce cooked with basmati rice and accompanied by a
cucumber raita. |
$17.95 |
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Jumbo prawns sautéed with fresh ginger and garlic, finished in a tomato
and onion sauce. |
$16.95 |
- South Indian
Masala Halibut
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Small halibut fillets, sautéed in a crackling of fresh curry leaves,
mustard seeds and fenugreek, simmered in a tomato-ginger-garlic sauce. |
$16.95 |
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A
filet coated with exotic spices, baked Tandoori, served with assorted
vegetables and basmati rice. |
$16.95 |
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Specialties |
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Rack of Lamb, Tandoori Chicken, Chicken Tikka, Ground Sirloin Kabab |
$17.95 |
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Marinated fillets of salmon and halibut, and saffron prawns, served on a
bed of caramelized onions and peppers |
$18.95 |
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Delicately spiced and marinated rack of lamb, flamed in our clay oven |
$18.95 |
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An
assortment of onions, red and green peppers, yellow squash, homemade
farmers cheese and pineapple, flamed in our clay oven |
$13.95 |
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Tandoor |
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Savory, yogurt marinated chicken, baked to perfection in our clay oven. |
$13.95 |
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Boneless cubes of chicken, marinated and roasted in our tandoor oven. |
$14.95 |
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Saffron-yogurt marinated medallions of succulent lamb, tandoor baked. |
$14.95 |
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Coriander, ginger, and garlic spiced ground sirloin, skewered and
grilled to perfection. |
$13.95 |
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Delicately spiced jumbo prawns, roasted in the tandoor oven. |
$14.95 |
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Vegetarian |
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- Spinach with
Cubed Farmers Cheese
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Cubed farmers cheese, crackled with cumin, folded into our spinach curry
sauce. |
$13.95 |
- Braised Seasonal
Vegetables, Gujarati Style
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Vegetables sautéed in mustard oil crackled with curry leaves, mustard
seeds and fenugreek, mixed into our tomato cumin sauce. |
$12.95 |
- Potato & Garbanzo
Bean Curry
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Yukon Gold potatoes and garbanzo beans, cooked with fresh ginger,
coriander, and tomatoes. |
$12.50 |
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Home made cubes of cheese cooked with peas in a delicious sauce. |
$12.95 |
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A
curry with chopped onions, fresh ginger, coriander and tomatoes. |
$12.95 |
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Vegetable and cheese dumplings simmered in our tomato-cashew cream
sauce. |
$12.95 |
- South Indian
Style Potato & Cauliflower
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Braised potatoes and cauliflower, crackled with mustard seeds,
fenugreek, dried red chilies, and cumin seeds, mixed in our fragrant
tomato coulis. |
$12.95 |
- Fire Roasted
Eggplant Bharta
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Roasted and puréed eggplant sautéed with fresh ginger, garlic,
coriander, and onions in our onion-tomato sauce. |
$12.95 |
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Delicately spiced and gently simmered lentils. |
$11.95 |
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Baked chickpea flour and vegetable dumplings, simmered in our chickpea
flour curry sauce. |
$12.95 |
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Cubed farmers cheese simmered in our signature tomato-butter cream
sauce. |
$13.95 |
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Cooked with fresh ginger and cumin. |
$12.95 |
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Freshly cut vegetables, steamed and cooked with basmati rice in a
ginger-garlic-onion sauce. |
$12.95 |
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